L-Homoarginine Accumulation in Grass Pea (<i>Lathyrus sativus</i> L.) Dry Seeds. A Preliminary Survey
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منابع مشابه
L-Homoarginine Accumulation in Grass Pea (Lathyrus sativus L.) Dry Seeds. A Preliminary Survey
Grass pea (Lathyrus sativus L.) has great agronomic potential as grain and forage legume, and presently is considered as a model crop for sustainable agriculture. However, the development into an important food legume has been hindered by the presence of the neurotoxic amino acid β-N-Oxalyl-α, β-diaminopropionic acid (β-ODAP). Recent studies reported that homoarginine (Har) can counteract this ...
متن کاملL-Homoarginine from Seeds of Lathyrus cicera
Barnes, J. M. & Magee, P. N. (1954). Brit. J. indu8tr. Med. 11, 167. Brouwers, J. A. J. & Emmelot, P. (1960). Exp. CeU Re8. 19, 467. Crossfill, M. L. & Widdicombe, J. G. (1961). J. Phy8iol. 158, 1. Dontenwill, W. & Mohr, U. (1961). Klin. Wschr. 89, 493. Druckrey, H., Preussmann, R., Schmahl, D. & Mfiller, M. (1961a). Naturwis8enschaften, 48, 134. Druckrey, H., Preussmann, R., Schmahl, D. & Mill...
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Large numbers of viable protoplasts of pea (Pisum sativum) and grass pea (Lathyrus sativus) were efficiently and reproducibly obtained and, for the first time, fused. Different procedures for fusion were compared, based either on electrofusion (750, 1000, 1250 or 1500 V cm(-1)), or on the use of macro or micromethods with a polyethylene glycol (PEG 6000 or PEG 1540), or a glycine/high pH soluti...
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Low phytic acid (lpa) crops are low in phytic acid and high in inorganic phosphorus (Pi). In this study, two lpa pea genotypes, 1-150-81, 1-2347-144, and their progenitor CDC Bronco were grown in field trials for two years. The lpa genotypes were lower in IP₆ and higher in Pi when compared to CDC Bronco. The total P concentration was similar in lpa genotypes and CDC Bronco throughout the seed d...
متن کاملVariation and Association Analysis in Grass Pea (lathyrus Sativus L.)
The study was conducted on 50 landrace populations of grass pea at Adet Research Center, Ethiopia, using Randomised Complete Block Design in three replications to determine morphological variability and character associations. Evaluations were made on plant and yield characters from eight plants tagged randomly from each plot. The data were subjected to Analysis of Variance (ANOVA), heritabilit...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2011
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2011.23028